Stuffed pork tenderloin

• Ingredients:

800 gr.pork tenderloin;150 gr.smoked bacon;

250 gr.minced beef meat;2 green peppers;1 potato;

150 gr.cheese;1 egg;200 ml.sour cream;

2 cloves of garlic;parsley;spices;oil;salt and pepper.

 

• Preparation:

In the bowl of minced meat add sliced ​​smoked bacon, cheese,garlic, chopped pepper and parsley.Then add spices, salt, pepper and 1 egg.Mix the mixture until smooth.

  
 

Grind the pork tenderloin,inflict spices

then salt and refine pepper.On the meat pour the mixture of minced meat and roll.Wrap the roll in aluminum foil and put it in a pan.Bake for an hour on a temperature of 392 degrees of F (200 degrees of C).

Serving:  

Cut the baked roll into pieces  
and arrange on a plate.Decorate the pieces of roll with sour cream and parsley.Serve red wine with this specialty.

                                 Enjoy !!!