Pork roll with mushrooms

Ingredients:

500 gr.minced pork meat;750 gr.mushrooms;
onion (chopped);2 cloves of garlic (minced);
2 eggs;2 slices of bread;200 ml.sour cream;
some boiled carrots;2 tablespoons of dried parsley;
oil;salt and pepper.

     Preparation:

In a bowl mix together minced meat,
200 gr.mushrooms(chopped),onion,
garlic,eggs,parsley,
bread (dipped in water and drained),
salt and pepper.
Mix with your hands,adding a little bit 
of the water at a time. 

Place the mince onto a rectangle of plastic wrap and flatten,
place a boiled carrots on top of the rectangle and roll up with
help of the plastic wrap - but don't wrap.
Transfer the mince roll into a oiled casserole dish. 
Preheat the oven to 220°C.Bake for 35-40 minutes.

Fry the remaining mushrooms,then add minced garlic and sour cream.
Cut meat roll in slices and cover with sauce.Serve with vegetables.