Meatballs with cheese

Ingredients:

300 gr.ground pork;300 gr.ground beef;200 gr.grated cheese;
200 gr.bread crumbs;2 eggs;2 cloves garlic,minced;
1 tablespoon chopped parsley;salt and pepper to taste;
1 1/4 lukewarm water;oil.

Preparation:

Combine pork,beef,cheese in a large bowl.
Add garlic,eggs,bread crumbs,parsley,salt and pepper. 
Slowly add the water and mix.
The mixture should be very moist but still hold its shape
if rolled into meatballs.Shape into meatballs.
Heat oil in a frying pan.Fry meatballs in batches.
When the meatball is very brown,remove from the heat
and drain on a paper towel.
(If your mixture is too wet, cover the meatballs 
while they are frying so that they hold their shape better.)

               Meatballs can be served with cooked rice and vegetables 
                               or something else by choice!!!