Tuesday, October 30, 2012

Malibu cocktail

  • For this cocktail you need:
  1. Grenadines pomegranate syrup
  2. 0,3 dl.rum
  3. 0,15 dl.coconut liqueur
  4. 0,15 dl.malibu liqueur
  5. 1,5 dl.pineapple juice
  6. 0,1 dl.milk
  • Preparation:
Fill your cocktail shaker with rum,coconut liqueur,malibu liqueur,
pineapple juice,milk,add 5 drops of the Grenadines pomegranate
syrup and 5 ice cubes.
Shake the cocktail shaker as hard as you can for about thirty seconds.
Strain the contents from the ice out of the cocktail shaker into a glass.
You can use a chilled cocktail glass if you want to help the drink stay extra cold.
Put a slice of lime on the edge of the glass for garnish.
You can add another type of fruit if you like.
This drink can also be served over ice if you are drinking it outside on a warm day.
The important thing is to keep it cold for best flavor and enjoyment.


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