❧ Count steak ❧

• Ingredients:

1. 800 gr.beef steak;
2. 100 gr.smoked ham;
3. 1 fresh green pepper;
4. 100 gr.marinated champignons;
5. 100 gr.cheese;egg;onion;
6. 50 ml.yogurt;
7. 50 ml.ketchup;
8. 50 ml.white wine;
9. 1 spoon of mustard;
10. chilli pepperoni;
11. parsley;
12. oil;
13. salt and pepper.

• Preparation:

Put in a pan chopped onion and green pepper and fry.
Then add the marinated champignons,mustard,ketchup,
chopped chilli pepperoni,yogurt,white wine,
2 spoons of flour and 200 ml.water.
Salt and pepper refine.At the end add chopped parsley.
Each steaks salt, put a piece of smoked ham and cheese.
Roll each peace and  solidify with toothpick.
Fry rolls in a pan with hot oil.

• Serving:

Put the steaks on a serving plate and pour with sauce.
Garnish with mashed potatoes, boiled peas and corn.