Pork knees with BEER

• Ingredients:

1. 2 pork knees;
2. 500 ml.beer;
3. 2 strand hauling leek;
4. 3 carrots;
5. 2 onions;
6. 100 gr.celery root;
7. 100 gr.butter;
8. dill;
9. oil;
10. salt and pepper.

• Preparation:

Pig knees salts, refine with dill and pepper,fry in a pan with hot oil and melted butter.Cut the carrots, onions, leeks and celery root and add to the pan where the fried pig knees.Salt,pepper refine and add 250 ml.beer.
Then put the pig knees in an ovenproof dish and bake them.
Bake 90 min.temperature of 392 degrees F (200 degrees C).
Put in a pot vegetables(mashed) to boil.Add 250 ml.beer into the pot with the mashed mixture.Boil 10 min.

• Serving:

The pork knees put in a serving plate.Then pour boiled sauce over the pork knees.May be served with puree or cooked rice.Decorate optionally with tomato slices,parsley,grated cheese.