Seafood salad

• Ingredients:

100 gr.shells
100 gr.shrimp
100 gr.squid
100 gr.octopus
50 gr.olives
50 gr.feta cheese
lettuce
lemon
50 ml.olive oil
salt and pepper

• Preparation:

Boil the seafood and cut into pieces.
Put a lettuce on a serving plate,
then put the pieces of seafood.
Sprinkle with olive oil,squeezed lemon juice,
salt and pepper refine.
Arrange the olives and crushed feta cheese on top.