Muslin cake

• Ingredients:

200 gr.chocolate;
10 eggs;
150 gr.butter;
300 gr.powdered sugar;
100 gr.biscuits;
vanilla;
300 gr.crushed almonds;
1 lemon;
30 ml.rum;
500 ml.cream;
cup of coffee;
fruit pieces for decoration
(tangerine,white grape and apple).

• Preparation:

Steam melts the chocolate and leave to cool.
Beat the butter at medium speed until fluffy,
add the powdered sugar and 6 egg yolks and continue to beat.
Then add the remaining 4 eggs,vanilla and melted chocolate.
Stirring,add lemon juice,rum and crushed biscuits.
With the highest speed of mixer, mix the whites of six eggs,
add the crushed almonds and add them to the mixture.
Place the mixture in the baking pan and bake 15 min.
at temperature of 392 degrees F (200 degrees C).
Cut the cake into two layers.
Mix the cream,add cup of coffee and mix well.
Place 1 cake layer on a plate and spread with coffee cream.
Put the remaining layer and spread with coffee cream the whole cake.
When the apple slices are softened,create flower in the middle of the cake.
Arrange pieces of tangerine and white grape around the top of the cake.