Tas kebeb

• Ingredients:

1 kg.minced meat (beef,pork);
500 gr.potatoes;
2 eggs;
onion;
bread crumbs;
dried parsley;
salt and pepper;
oil for frying.

• Preparation:

Mash boiled potatoes,add chopped onion,
minced meat,egg,dried parsley,salt and pepper.
Mix all ingredients.
From the mixture make kebabs, thick as a finger.
Beat egg in a bowl.One by one put the kebabs
in egg then place them in bread crumbs.
Heat oil in a deep-fryer to 350 degrees F (175 degrees C).
Fry kebabs, turning frequently, until golden brown. 
Serve with cooked rice or other vegetables.