New York Cake

• Ingredients:

1. 200 gr.cooking chocolate
2. 5 eggs
3. 50 gr.ground hazelnuts
4. 160 gr.sugar
5. 50 gr.breadcrumbs
6. 250 gr.cream
7. 30 ml.rum
8. 100 gr.chocolate
9. 100 gr.white chocolate
10. vanilla sugar
11. baking powder
12. sugar flowers for decoration

• Preparation:

In a large bowl mix the eggs and sugar.
Then add ground hazelnuts mixed with 

vanilla sugar and baking powder.
Add breadcrumbs and rum and 

mix the whole mixture well.
Put the mixture into the baking mold.
Bake 15 min.at a temperature of 392 degrees F 

(200 degrees C).
Cut the cake into two layers.
Mix the cream and divide into two parts.
Steam melts the chocolate,add in a first part and stir.
Steam melts the white chocolate,add in a second part and stir.
Place 1 cake layer on a plate, and spread with the chocolate cream.
Repeat with white cream and remaining layer.
Spread the cake with steam melted chocolate.
Decorate with sugar flowers.