Spring salt cake

• Ingredients:

1. 150 gr.ham
2. 100 gr.smoked pork neck
3. 100 gr.cheese
4. 300 gr.mayonnaise
5. 300 gr.pickles
6. 150 gr.olives
7. 3 boiled carrot
8. 8 eggs
9. 6 tablespoons of flour
10. oil
11. salt and pepper

•  Preparation:

In a bowl mix 4 eggs.
When whipped, add flour and when the mixture is united,
pour it into a mold for baking.
Bake 20 min. temperature of 482 degrees F (degrees C).
Boil the remaining 4 eggs.
Mix the ham,smoked pork neck,pickles,
boiled carrots and eggs (all chopped) grated cheese,
salt and pepper.
Once baked, cut the sponge cake into two parts.
Place the first part on a tray and spread it with mayo.
Put one half of the mixture on top of the cake.
Spread the cake with mayo.
Decorate with the boiled carrot,red pepper and olives.